Want dis op my somerlys, en ek het 'n behoefte ontwikkel om my pattisserie vaardighede uit te brei. Styfgeklopte en effens versoete room binne-in, 'n goeie veeg gesmelte donkersjokolade bo-op.
(Baie lekker na aandete, saam met 'n glas wyn, terwyl jy skype met 'n man in 'n verre land.)
4 comments:
Kan ek die bakkie kom uitlek?
Oooh yum! I don't know why people don't make eclairs or profiteroles more often - choux pastry is so much fun to make and the results are entirely delicious.
Lovely photos too.
Petro: Met liefde!
Sarah: Absolutely. And I froze half of these, unbaked, and eventually whipped them out later when I had some guests over. So versatile.
Jou eclairs lyk pro jong! My man sal sy linkerarm gee in ruil vir een (of dalk 'n paar...) van hulle.
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