(Baie lekker na aandete, saam met 'n glas wyn, terwyl jy skype met 'n man in 'n verre land.)
Mar 13, 2011
sjokolade éclairs
(Baie lekker na aandete, saam met 'n glas wyn, terwyl jy skype met 'n man in 'n verre land.)
(Baie lekker na aandete, saam met 'n glas wyn, terwyl jy skype met 'n man in 'n verre land.)
4 comments:
Kan ek die bakkie kom uitlek?
Oooh yum! I don't know why people don't make eclairs or profiteroles more often - choux pastry is so much fun to make and the results are entirely delicious.
Lovely photos too.
Petro: Met liefde!
Sarah: Absolutely. And I froze half of these, unbaked, and eventually whipped them out later when I had some guests over. So versatile.
Jou eclairs lyk pro jong! My man sal sy linkerarm gee in ruil vir een (of dalk 'n paar...) van hulle.
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