Massage with garlic, mustard, thyme, then a few minutes in a hot pan. Done. The garden gives a leek for melting over a low flame. And the vegetable drawer provides a potato, which I crush roughly, to make it more open to external flavours. I reduce a colour-matched wine with more mustard, pepper, one teaspoon of sugar and butter, for extra juice.

1 comments:
Mooi geskryf, and looks divine.
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