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Mar 21, 2011
equinox
With the supermoon and equinox outside, I make a gentle pasta. Sprouting broccoli, to celebrate the promise of spring. Just the sprouts slightly softened, olive oil, lemon juice and a swab of a feisty Dijon mustard. And a touch of Parmesan.
1 comments:
arcadia
said...
Sug. Ek mis jou kos.
March 24, 2011 at 4:19 PM
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1 comments:
Sug. Ek mis jou kos.
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