I crush it roughly with the side of a knife, then add to whatever.
Light in the kitchen could be better. Sigh.
Oct 5, 2009
Black pepper
My halaal store provided yet another first for me. Black pepper, still in strings from the vine.
I crush it roughly with the side of a knife, then add to whatever.
Light in the kitchen could be better. Sigh.
I crush it roughly with the side of a knife, then add to whatever.
Light in the kitchen could be better. Sigh.
2 comments:
Beautiful...Whatever could be a steak with cream and crushed pepper corns as a sauce?
Steak is still on the list, but mushrooms and a splash of cream with pasta in mind was the most recent one. Also contemplating an indulgent garlic bread. And even on lettuce. Or toast.
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