I used a Rose Bakery recipe, slightly adapted to take our overflow of quail eggs into account. Mix 9 fresh quail eggs (or two chicken eggs, if you really must) with 220ml milk and 5 tbsp melted butter. In another bowl sieve 1 1/4 cups plain flour, 1/2 tsp salt, 1 tbsp caster sugar and 4 tsp baking powder. Blend in egg mixture until barely combined. Then fry on either side, using as little oil as possible. I like them with a bit of butter and grated cheddar, honey also works well. Someone who likes Nutella was very enthusiastic about that too.
No pictures of the final result - may the confusion continue...
5 comments:
Crumpets?
First catch your quail.
sover ek weet, marie, is crumpets soeter as flapjacks.
en darling - jy moet botter gebruik om die plaatkoekies mee te bak, nie olie nie. ;-)
And crumpets are yeast based...
My grandmother's crumpets were kind of just like this. But maybe we just called them the wrong thing all the time. Eaten with golden syrp and whipped cream.
More confusion :-)
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