Alternatively, it's also on my top five breakfasts you can present to anyone in bed...
Today, I found myself tired of the floury, desiccating scones that invariably resulted from my last few attempts. So I looked around for a new recipe and found a promising one from Sophie Grigson. Happiness.
I substituted the buttermilk with yoghurt, maybe added a bit too much caster sugar, but the results were fantastic. My Greek neighbour came running to my room a few minutes later - "That was amazing! What did you do? Can you do it again?". Feedback is good.
Soft, light, fluffy, almost sweet. They should be lovely with jam, but today was just butter and cheddar.

3 comments:
dit lyk fantasties!
Yum.
And perfect analyses of Why One Bakes.
dit lyk baie lekker. wens ek kon scones soos my ma bak - ek gebruik dieselfde resep, maak dit is nie dieselfde nie. I am inspired to try again...
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