Apr 15, 2011

boquerones y patatas bravas

Last year, July, again.  I'm reminiscing.  This time we were recreating bits of Spain






I wish I could remember what went into bravas sauce.  Red pepper, tomatoes,  smoky paprika.  Garlic.

1 comments:

Ekke said...

Vir A- die storie van gister...

http://blogs.litnet.co.za/Bileamsedonkie/skoonfamilie-is-nie-altyd-uit-die-hel-uit-nie