May 12, 2009

Tomatoes

Another summer habit, for when I crave something cool with intense flavour: marinated "sun"-dried tomatoes. This time in cider vinegar and olive oil, with a scattering of dried herbs, pepper, salt and a tiny bit of sugar to temper the acid. Leave it a couple of days, then eat on bread, with cheese, in salads or with a slice of medium-rare beef.

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